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Another tiki bar tradition for the holidays.

Rum is a quintessential ingredient of island food and celebration. For this recipe, the ingredients are simple, they are easy to make and full of flavor. They are sure to fill your holidays with cheer and each bite will feel like an island escape. Best of all, they require no baking! For dark rum balls:
2 cups ground walnuts
1 1/2 cups vanillas wafer crumbs
1/4 cup Seven Tiki rum
1/4 cup honey
Hershey’s chocolate milk powder

For light rum balls:
2 cups ground walnuts
1 1/2 cups vanillas wafer crumbs
1/4 cup Havana Club light rum
1/4 cup honey
confectioners sugar

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